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200 gms Edamame (Green soybeans)
Rub with Salt and a little water to remove the fuzzy exterior
Cover and Roast on medium heat till slightly browned
Opening and Stirring once or twice
Time for seasoning. you can use just salt and pepper
OR Make it Extra Yummy.. 1 1/2 tsp 'Bagoong' (Sauteed Shrimp Paste) - added here