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When you think of Swiss cheese, you think of holes. But Gruyère, which has a smooth texture, is the most produced and most consumed cheese ...
YouTube-Insider Food
Intro
Gruyère
Gruyere cheese production
How Gruyère cheese is made
How Gruyère cheese is aged
Cheese aging
Taste Test
Gruyere Fondue
Gruyère Cheese Facts
How does Gruyère protect itself against copycat products?
In the episode we breakdown the famous Swiss Cheese Gruyère. #gruyere #swiss #cheese.
YouTube-CheesingITUP
Hear the WHOLE WORLD of CHEESES pronounced: https://www.youtube.com/watch?v=HYEYc1UjfjQ&list=PLd_ydU7Boqa3W5dotorqj9GDrj-6P9jix Hear how to ...
YouTube-Julien Miquel
From milking cows at a family dairy to exploring an aging facility that holds thousands of wheels, join us on a trip across Switzerland to ...
YouTube-Murray's Cheese
La qualité du lait
La cuve de fabrication
La cure du gruyère
The Interprofession du Gruyère represents the milk producers (2200), cheesemakers (170 village cheese makers, and 52 alpine cheese makers) ...
YouTube-Consulate General of Switzerland in New York
Extension of the production zone
Protected Designation of Origin (AOP)
Cheese making process
Cutting the Curd
Heating
Shaping the cheese
Maturing
The Maturation Facility
Making of Gruyère AOP
Gruyere and Cognac French Onion Soup is one of the simplest soups to make, and one of the first soups that Chef Emeril ever mastered.
YouTube-Emeril Lagasse
Caramelizing the Onions
Gruyere Cheese
Plate and Serve
Welcome to our pronunciation masterclass, where we unravel the mystery behind pronouncing one of the most delightful cheeses - Gruyère!
YouTube-The Cheese Wanker
Share your videos with friends, family, and the world.
YouTube-YVETTE TAN
Made in early February 2017, this Gruyère Cheese has an earthy smell and tight structure. The flavour can be described as complex, earthy, ...
YouTube-Gavin Webber
Introduction
Close up look
Troubleshooting
Wrap up
Insider is great journalism about what passionate people actually want to know. That's everything from news to food, celebrity to science, ...
Gruyere is named after a Swiss village. It is traditional, creamery, unpasteurized, semi-soft cheese, however, in this instance I used ...
Ingredients
Add in wet ingredients
Cutting the curds
Pour the whey through the cheesecloth
Pressing the cheese
Brine the cheese
Drain and Trim
Brine solution
Ending
Jack challenges Bridget to a taste test of Gruyère cheese. Read the full Gruyère taste test: https://cooks.io/2IIb6az ABOUT US: Located in ...
YouTube-America's Test Kitchen
The Great Gruyère War
What We Love About Gruyere
Moisture Level
Aging Factor
How to tell if a cheese is well aged
Our Taste Test Results
Gruyere Holes
Our Winner
Least Favorite
Conclusion
This video shows you How to Pronounce Gruyere, French, pronunciation. Hear the WHOLE WORLD of CHEESES pronounced: ...
Pronunciation Intro
How to Pronounce Gruyere
Find the FULL RECIPE here: https://www.howsweeteats.com/2018/02/french-onion-grilled-cheese/ Order THE PRETTY DISH today: ...
YouTube-Jessica Merchant
Caramelize onions
Make a thyme butter
Spread thyme butter on the outside of the bread slices
Let grilled cheese rest for a few minutes before slicing
In March 2023 news broke that a Virginia appeals court had upheld the December 2021 ruling that American cheese could use the name Gruyere.
YouTube-Cheese History
What do cheeses need protection?
What was the solution?
What’s the battle over Gruyere about?
Outro
Alexandre Murith's family has been making gruyère d'alpage in Switzerland for five generations, and there is an art to producing this cheese ...
YouTube-Great Big Story
Discover the production of Gruyère AOP . The traditional cheese From Switzerland , Born in Switzerland in 1115.
YouTube-Le Gruyère AOP
Pastures
Making of Gruyere AOP
Cheese Making
Maturing Cellar
Tasting
Cheese and Culture: A History of Cheese and Its Place in Western Civilisation. White River Junction, VT: Chelsea Green Publishing, 2012. Wright, ...
One of Europe's oldest cheese recipes, such a history alone makes Gruyère a must-have on Paxton & Whitfield's cheese counter.
YouTube-Paxton & Whitfield Ltd
Even though I only aged this Gruyère for six months, the depth of flavor is fantastic, in large part due to the combination of raw milk, ...
YouTube-Jennifer Murch
The Milk
Clabber Culture
Rennet
Cutting and Cooking the Curd
Pouring off the Whey
Pressing
Brining
Washing and Aging
My Labeling System
Day 7
Day 11
Day 13
Day 19
Day 27
Day 31
Day 38
Day 43
What B.Linen Cheeses Smell Like
Day 52 -- Vinegar Wash and Air Dry
Day 56
Day 90
Day 180
Day 195 -- Cutting