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Intro
The Tonda Gentile Trilobata hazelnut
Let’s explore the hazelnut grove with Piero and Francesca
Sun drying and sorting the hazelnuts by size
Deshelling the hazelnuts
Humidity check
Manual selection with Laura
Toasting the hazelnuts
How the farm makes butters and spreads
The final quality control with Luigina
All the hazelnut products at the farm
Tasting