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Introduction: Welcoming Sam Calagione and Overview of Craft Beer Discussion
The Craft Beer Revolution: Sam's Journey with Dogfish Head
Culinary Brewing: Merging Kitchen Ingredients with Beer
Challenging the Norm: Beyond the German Purity Law
IPA vs Lager: Understanding Beer Categories
The Evolution of IPA: From 60 to 120 Minute Brews
The Renaissance of IPAs: Substyles and Innovations
The Hazy vs West Coast Debate: IPA Preferences
Health and Craft Beer: The Rise of Low-Cal IPAs
Perfecting Non-Alcoholic Brews: The Innovation Process
Brewing Trends: Balancing High and Low ABV
The Return to West Coast IPAs: A Shift in Craft Beer
Rapid Fire Questions: IPA Pronunciations and Definitions
Defining a Great IPA: Balance in Aroma and Taste
Upcoming Releases: Exciting New Brews in 2024
International Collaborations: Brewing Across Borders
A Culinary Expedition: Drawing Inspiration from Global Ingredients
Planning Your Visit: Events and Experiences at Dogfish Head
Conclusion: A Toast to Craft Beer Enthusiasts and Future Adventures
Introduction
Beer of an Empire
IPA has Evolved
IPA Term First Appeared 1829
Likely "Pale Ale" Prepared for India (export)
"London Pale Ale" Overly Hopped for Export
Hodgson Loses His Monopoly
IPA production was minimal
Aged, Fully Attenuated, and Flat
Water, Malts, and Brewing
Burton Unions Yeast Removal
1838 IPA Recipe
India Preferred Porter over IPA
Earliest Records of IPA Shipments
IPA Shipwreck Myth
IPA's Long Cask Ageing
Scottish IPA
20th Century IPA's
Some IPA's weaker than Pale Ales
Post WW-II IPA's