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Intro
What is WASHOKU?
1. Respect for variety and fresh ingredients
2. Nutritional balance
3. Expression of nature and four seasons
4. Close connection fo seasonal celebrations
Categries of Japanese food
1. Traditional Japanese food
2. Semi-Modern Japanese food
3. Modern Japanese food
Why is Japanese food healthy?
Ending
지방을 감싸 만드는! 신기한 일본 수제버거 / Amazing Japanese handmade burger made by wrapping fat
가장 빠른 일본식 오므라이스 달인 / The fastest Japanese omelet rice master
일본 축제의 오코노미야끼 / japanese style egg pancake making at the festival
일본에서 유명한 함박 오므라이스 / amazing japanese hamburger omelet rice
후쿠오카에서 유명한 노포 돈코츠라멘 / famous long-established tonkotsu ramen restaurant in Japan
Start
Animated Opening
Nomura Clan Samurai House
Kaburazushi: Edo period sushi
Kimono Rental & Kanazawa Castle
Kenrokuen Garden
Otomo Restaurant Entrance
Shocking Samurai Dish!
Fire Japanese Sake Service
Daimyo Cuisine Menu Items
What did Japanese eat 400 Years Ago: Interview
Geigi: Geisha Performance - Dance & Drums
What does "Gochisousama deshita" mean?
Talk to the Chef about Ancient recipes
Conclusion