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Where do you get the seasoning paste?
A special signature dish of Gijang Gorjangeo
An encounter with rice-straw sea eel
Rice-straw sea eel, cooked the traditional way
Gijang Gorjangeo's signature patented recipes
Gijang Gomjango
At a bubbling boil- Hot & spicy sea eel soup
Hot & Sizzling-mouthwatering grilled seasoned sea eel
Pine-fresh scent Sea eel grilled with pine needles
One of Busan's leading local restaurants
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