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Every drop of Kilchoman single malt is a work of art.
It all begins with a seed of barley, buried deep in the soil.
The green malt is then smoked using Islay peat to give Kilchoman whisky its distinct smokey character.
The malted barley is then milled into grist, and poured into the mash tun.
Hot water extracts the sugars from the crushed grains.
In the wash-backs, yeast is added by hand, and fermentation begins.
The liquid is then carefully heated and distilled through our wash and spirit stills
This spirit is then aged in oak casks hand-picked from around the world.
So when you next pour a dram of Kilchoman 100% Islay, know that every drop contains the rugged landscape of Islay.