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Take 1 cup of Lemon juice (approximately 20 nos)
Take 2 cups of Sugar
Take 1 cup of Water and Salt
Keep this bowl on stove and boil this mixer on high flame
Boil till you get single string consistency (like Gulab Jamun syrup)
Now add lemon juice and salt. Mix well.
Transfer the lemon squash into a clean and dry glass bottle
Take a glass. Add Ice cubes or fresh fruit juice.
Add 2 to 3 tsp of Lemon Squash & water
Mix well and serve
800 grams sugar
Add 300 gram water to sugar
Once sugar melts, add one tbsp milk
Wait for few minutes, and dirt will float
As we can see sugar syrup is quite clear.
Take one lemon, and grate only yellow part of lemon.
Lemon zest and juice both are ready
Once syrup is completely cool down, add lemon zest
Test syrup before adding more lemon juice
Now will fill syrup into clean and dry glass bottle.