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YouTube-Sudachi | Japanese Recipes
Ingredient list
Frying the pork
Flavouring the pork
Making the sauce
Flavouring the sauce
Simmering and thickening
Dishing up and garnishing
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Vegetable Oil
Szechuan Peppercorn
Chopped Garlic
Ground Pork
Chili Bean Sauce
Sesame Oil
Chicken Stock
Cornstarch
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Mapo Tofu ingredients
Cutting the tofu
Prepare Cornstarch
Cooking
Thickening the sauce
Taste Test
Outro
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