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Need 75 grams or three ounces of icing sugar
Beat those egg yolks up with the almond extract
Add a teaspoon of water
Covering the entire cake with marzipan
Bring in the master pan
Put a little bit of icing sugar on my rolling pin
Put it back on the cake tin
Let that dry just for maybe about 20 minutes
Smooth the edges
Cover this up until christmas eve in a cool part of the home