動画検索
関連広告
検索結果
Wash and clean the melon
Scoop out the seeds
Reserve the juice around the seeds
Scoop out the flesh with melon baller
Chill the flesh in the fridge
Scrape out all the flesh with thin tablespoon
Cyt down 3cm from the edge with kichen shears
Cut 45 degree angle from each side
Freeze melonshell for 2 to 3 hours
Pour the juice into frozen shell