Intro

What you will learn today

Menu for a hamburger restaurant

How to choose the right color for your menu

Adding a design to the back of the menu

How to print a menu created in Canva

How to create a QR code for sharing the menu digitally

Menu for a cafeteria

Creating a menu from scratch

Creating a menu and sections

Adding menu item details

Adding section descriptions

Add section and page footers

Adding annotations like "favorite"

Styling and layouts

①白菜と豚バラのフライパン蒸し

②なすと大葉の豚バラ巻き

③ふわふわハンバーグ

④生姜入り豚汁と豆腐ステーキ

⑤ケチャップチキン

⑥豚キムチ

⑦鮭のホイル焼き

⑧ネギだれが美味しい油淋鶏

⑨鶏ももとレンコンの甘酸っぱ炒め

スタート

ビビンバ丼献立

豚バラ白菜のミルフィーユ献立

しらす丼献立

ポークストロガノフ献立

卵とじ献立

スタート

鶏むね肉のみぞれ煮献立

魚の煮付け献立

白菜と豆腐のそぼろあん献立

WHAT IS MENU = A menu is a presentation or you may see a detailed lists of food items mostly with pricing that are served in restaurant or hotel so that a guest can understand what a hotel or restaurant offers to his guests to eat.

WHY MENU IS IMPORTANT = Menu reflects a hotel or restaurant's standard. If a menu is developed with appropriate planning following food trend and featuring best possible options for the food lovers then the menu can contribute in all sectors of hotel.

TYPES OF MENU = There are many types of menus. But in reality all are fallen into 2 categories which means there are in fact 2 major types of menu. They are

CLASSIFICATION OF MENU = This is the ultimate classification of all types of menu with their original type. To see the full view of the image visit here

WHAT IS TABLE D HOTE MENU = Table d’ hôte is a popular type of menu. Table d’ hôte is a French word which means food from the hosts’ table. A table d’ hôte menu offers a complete meal at a fixed price for the guests no matter how much food has been consumed.

CLASSIFICATION OF TABLE D'HOTE MENU = Types of Table d’ hôte Menu

WHAT IS BANQUET MENU = A banquet menu offers a selection of fixed items given at a set price. However, in some special occasions the food can be served according to guest’s preference.

WHAT IS BUFFET MENU = Buffet menu can be categorized as a form of table d ’ hôte menu due to limited offerings of food items at predetermined set price.

WHAT IS COFFEE HOUSE MENU = Coffee house menu is a set menu which offers food often for 12 to 18 hours of the day.

WHAT IS À LA CARTE MENU = À la carte menu is a very popular type of menu. The term À la carte is a French word which means “According to the Card or Customer’s Order”. À la carte menu offers a free and greater choice of food items from the card or menu of a restaurant which are individually priced.

ADAPTATION OR CLASSIFICATION OF A LA CARTE MENU

WHAT IS BREAKFAST MENU

WHAT IS LUNCHEON MENU

WHAT IS DINNER MENU

WHAT IS CALIFORNIA MENU

WHAT IS ETHNIC MENU