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About Mitarashi Dango
Ingredient list
Preparing the dumpling dough
Preparing a steamer
Cooking the dough in the steamer
Cooling the dough in an ice bath
Kneading the dough
Shaping the dough into the dumplings
Threading the dumplings through the skewers
Pan-searing the dumplings
Making the mitarashi sauce
Serving
What's coming in the next video?