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Heat the oil in a large skillet, then saute the garlic until golden.
Get rid of garlic but keep the oil.
Add the mushrooms and saute until golden.
Add the parsley and season with salt and pepper. Adjust accordingly and stir briefly before setting it aside to cool.
Once cool, toss the mushrooms with the rest of the ingredients.
Garnish with crumbled cheese, 2 tablespoons of chopped walnuts, and balsamic glaze.