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Let's cut everything we need to cut!! First, let's peel the burdock
Next, peel the chinese radish, and cut it with a thickness of about 1 cm
We call this cutting method "Mentori" (THX)
Make a cut of about 1 cm in the middle of the konnyaku.
Add 9ml of vinegar. The amount of vinegar is 3% of the amount of water
When the frying pan warms up. Add 10 ml of sesame oil
Add the cut chinese radish and fry everything
Add 4.5 tbsp of cooking alcohol
Mix ingredients in the pot
Finally, add 5 ml of sesame oil to complete the flavor
Ingredients: daikon, atsuage, shio koji, soy sauce, mirin
Peel daikon(1/3) and cut into bite size pieces.
Cut atsuage(1 package about 150g) into bite size pieces.
Add mirin, soy sauce and shio koji(1 Tbsp for each).
Cover and simmer for 10-13 minutes over medium heat.
Open the lid, turn over and boil down for 2-3 minutes.