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Add 2 cups of water (boiled)
Boil lentil till 3/4 cooked
Add 1/2-3/4 cup of sago
Add 3 more cups of water
Till sago has turned clear and transparent
Add 197.5g of condensed milk (you can add more)
Stir condensed milk thoroughly
1 teaspoon grounded cardamom powder (elaichi)
1/2-3/4 cups of almond flakes
Cool payasam before serving