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Jacques Pépin's garlic chicken recipe is all about the technique. Jacques recommends using chicken thigh and browning it skin side-down in ...
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YouTube-Home Cooking with Jacques Pépin
2019/07/22Jacques Pépin shares a gloriously simple but detailed recipe for classic roast chicken. He includes techniques for how to remove the ...
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2023/05/12HIGHER RESOLUTION VERSION IN 2K QUAD HD: https://youtu.be/QbP1lT5hIPA In his more than sixty years as a chef, Jacques Pépin has earned a ...
YouTube-Kitchen Basics
2020/06/19Essential Pepin
Sharpening a knife
Grinding and crushing peppercorns
Making butter roses
Peeling a carrot
Peeling and trimming asparagus
Peeling broccoli
Peeling Peppers
Cutting Potatoes
Peeling and julienning orange skin & Segmenting an orange
Separating eggs
Cooking and unmoulding an egg cocotte
Shucking oysters and clams
Peeling and eviscerating shrimp
Boning, cutting, and serving salmon
Cleaning sole & Boning a cooked sole
Cutting, boning, and preparing a chicken for galantine
Cleaning and cutting a beef filet
Cleaning, boning, and dividing a leg of lamb
Skimming chicken stock
Forming and marking breads: baguette, gros pain, épi
Making, rolling, and forming pie dough
Making and working with puff pastry
Chocolate-covered leaves
Happy Cooking from Jacques Pépin
Official website: http://www.pbs.org/americanmasters | Jacques teaches us how to make the crêpes he once had as a child, and which he know ...
YouTube-American Masters PBS
2020/09/05Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this ...
YouTube-American Masters PBS
2017/05/16Higher Resolution 2K Quad HD. Upscaled using artificial intelligence. Chapters Below. - In his more than sixty years as a chef, ...
YouTube-Kitchen Basics
2022/05/22Tying an apron and a towel
Positioning and using a knife
Opening wine and champagne
Cutting parchment paper
Cutting, washing, and julienning a leek
Shelling peas and fava beans
Cleaning spinach
Peeling Peppers
Peeling, coring, and slicing apples
Peeling and julienning orange skin & Segmenting an orange
Making mayonnaise
Cooking and unmoulding an egg cocotte
Shucking oysters and clams
Killing a live lobster and Removing the meat from a cooked lobster
Boning, cutting, and serving salmon
Trussing a chicken
Cutting, boning, and preparing a chicken for galantine
Cutting and grilling (quadrillage) New York strip steak
Cleaning, boning, and dividing a leg of lamb
Skimming chicken stock
Forming and marking breads: baguette, gros pain, épi
Making, rolling, and forming pie dough
Making and working with puff pastry
Chocolate-covered leaves
Happy Cooking from Jacques Pépin
You're in for a treat with today's video. In Jacques Pépin's grilled steak with zucchini recipe, the maestro shares all of the tips you'll ...
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2024/04/03Jacques Pépin shares a simple recipe for sautéed spinach with garlic. Along the way, he'll share a useful techniques for de-stemming leaves ...
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2024/02/01In this episode of Today's Gourmet, Jacques Pépin creates a budget-friendly meal featuring grilled squid, roast pork, a potato pancake dish ...
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2022/06/30Does anything feel more like Spring time than fresh peas from the garden? Jacques Pépin's peas a la Francaise recipe is a vibrant side dish ...
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1か月前Jacques Pépin shares a simple and delicious chicken and potato recipe for one. Chicken au four is a great recipe for all of the bachelors ...
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2023/03/27Official website: http://www.pbs.org/americanmasters Jacques teaches us an elegant and unique way of serving scrambled eggs.
YouTube-American Masters PBS
2020/09/05Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you ...
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2023/04/07"Every chef, and especially Jacques, will tell you, it impossible to be successful without the support of your spouse." - The Jacques Pépin ...
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2020/12/09How Jacques Pépin met his wife, Gloria ... Gloria shares the story of how she met Jacques, pretending to be a novice and taking skiing lessons from him.
PBS Wisconsin
2021/02/26Jacques Pepin shares this lightly coated and flavorful chicken persillade recipe (persillade = parsley and garlic). In France, this recipe ...
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2021/08/19Life as a chef, husband and Jacques Pépin's son-in-law ... When Rollie Wesen, a well-respected chef in his own right, fell in love with Claudine Pépin, he said ...
PBS Wisconsin
2021/02/26It's Fall and that can only mean one thing - soup season! If you are looking for the fast track to cozy cooking, try Jacques Pepin's instant ...
YouTube-KQED
2023/11/01