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Intro
Shrimp Tempura Rice Ball (Tenmusu)
Salmon & Cream Cheese Rice Ball
Japanese Authentic Tuna Rice Ball
Pickled Plum (Umeboshi) & Shiso Rice Ball
Addictive Seasoned Egg Rice Ball
Grilled Rice Ball (Yaki Onigiri)
Shio Kombu Rice Ball
Scattered Sushi (Chirashi Sushi) Rice Ball
Japanese Fried Chicken (Karaage) Rice Ball
Sausage & Corn Rice Ball
Mix the canned tuna with the mayonnaise and soy sauce
Fold the nori seaweed in half and cut rectangular strips
Take a bowl with water and wet your hands
Spread a pinch of salt in your hands
Make a hole in the center of the rice ball, add 1 or 2 teaspoons of the tuna mix and close it carefully
Make a triangular shape with the rice ball (press with your hands carefully and rotates it few times)
Take a piece of nori seaweed and place it in the bottom part of the onigiri