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45g Melted butter
Line the clear acetate strip in the 7 inch cake ring (Optional)
냉장고에 넣어 굳혀 주세요 Refrigerate until set
90g Sugar
전자레인지에 녹여 주세요 Melt in the microwave
Add gelatin into the filling
치즈케이크 필링을 준비된 틀에 부어 주세요. Pour the filling into the prepared crust
Refrigerate the cheesecake for at least 6 8 hours, but overnight is better
dailydelicious Channel Honey Lemon Rare Cheesecake
When crushing the biscuits for the base you can use food processor or put the biscuits in a plastic bag.
Melt the butter in the microwave, I use medium low power for 40 seconds.
Put the pan in the fridge while making cheesecake.
Beat the cream cheese until smooth.
After the mixture become smooth, heat in the microwave again.
Now we will make a meringue.
Then level the top.
Place the pan over the can.
Now, you can cut it into pieces.
I will show you how to crush the cookies in just 1 second
Press down on the crumbs using a small cup
Make the shape as round as possible. We don't want a hemisphere shape
Place the room temperature cream cheese into a bowl and make it creamy
Add the following ingredients and mix it again
Pour the creamcheese filling into the cake pan. Wow! So beautiful
Pour sugar and lemon juice into the warm water
You can use any fruit you want
Place the remaining fruit on top
Cheesecake on the 1st floor, jellycake on the 2nd floor