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Cocoa powder 2 tablespoons (169)
Butter, room temperature 1/2 cup (1159)
2 Eggs one at the time, beat until combined after each addition
gradually add flour mixture
Red food coloring 1 tablespoon, or more if needed
cool the cakes in their pans on a wire rack for 10 minutes
Powdered sugar 1/2 cups (1909)
gradually fold into the cream cheese mixture
spread a layer of frosting
refrigerate for at least 2-3 hours