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Dilly Rolls | Home Movies with Alison Roman
Thank you, Fresh Direct!
Heat your milk and activate your yeast (just in case!)
Combining dry ingredients
Dill time (best time!)
Time to make the dough!
You’re stretching, you’re folding, you’re pressing
Point of proofing pt. 1
One hour later and a cautionary tale
Divide your dough
Point of proofing pt. 2
Egg wash your Dilly Rolls and prep them for the oven
Gorgeous rolls
Thank you, Grandpa!