動画検索
関連広告
検索結果
Cover & let it rest for 10 mins
Salt 1 pinch
نیم گرم پانی Gradually add lukewarm water
Knead it well for 8-10 mins until dough is formed
Cover with cling sheet
Let it rest for 1 - 2 hours in a warm place or until double in size
Cover & let it rest for 1 hour in a warm place until double in size
Bake in a preheated oven at 180°c for 12 - 15 mins
Cut in half
Let them cool completely
Milk Rusk
tsp Sugar
1 tsp Active Dried Yeast
4 Tbsp Powdered Sugar
Knead to a smooth dough with little water
Cover and rest for 2-4 hours until doubled
Punch the dough and knead it once again
After the loaves have risen, brush with milk
Slice into rusk
Bake for 20-30 minutes at 180 deg C until golden. Flip them after 10 minutes.