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Shinto Priest Blessing the Sake
Pouring washed rice into a giant steamer
Starting the Giant Rice Steamer!
Steaming outside the 100 year old wood building brewery
Enter the Koji Mold locker room
Separate the Clumpy Rice & Transport to Pallet
SUPER STEAMING STEAMER (Cool!)
Fermentation Tanks
Steamed Rice is Done
Transport Hot Rice to cool in a wooden bucket
Koji Mold Shaking on Rice (Sake Catalyst Ritual)
Inside Sake Brewery Hotel
Sake Bottle Shopping at the Brewery Store
Intro
Arriving at Shigemasu
30 seconds of history (ANIMATION VIDEO)
Heading INSIDE the Brewery
How is Sake Made?
Koji Mold (step 2)
Shubo (step 3)
Moromi (step 4)
Pressing (step 5)
How will Shigemasu survive the future?
Interview with Natsuru!
A SHINTO PRIEST Explains Sake and Japan!
An AMAZING lunch at a local restaurant
Shigemasu outside Yame (Uniqlo and Tokyo)
Drinking with locals in Tokyo at a corner bar (this BLEW ME AWAY)
CTA