動画検索
関連広告
検索結果
Intro
Ingredients
Preparing Saku blocks for Sashimi
Taking the skin off the fish fillet
Rinsing the fillet with 3 % salt water
Making Kobujime (aged/marinated in Kombu kelp)
Preparing raw fish meat for storing
Preparing the decorations for Sashimi
Making Yubiki (seared with hot water)
Cutting for Sashimi
Serving on a plate
Eating
Ending