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What is semifreddo?
Combine eggs, sugar, and salt in a large bowl and whisk until combined
Once mixture reaches 165 degrees, remove from heat
Increase speed to high and beat until soft peaks form
Pour mixture into prepared pan and transfer to refrigerator
Make cherry sauce
Make a cornstarch slurry by whisking together cornstarch and 2 tablespoons of liquid
Allow sauce to cool completely
Plate and Serve
Conclusion
Intro
Ingredients
Line a 5x9 loaf pan with plastic wrap
In a large saucepan, bring water to a boil
Add raspberry puree and stir to combine
In a large bowl, combine egg whites, sugar, cream of tartar, and salt
Fold the meringue into the chocolate mixture until completely combined
Dollop balsamic glaze along the top of the semifreddo mixture
Use an offset spatula to smooth out the semifreddo mixture
Taste Test
Lightly oil a loaf pan & line with parchment.
Beat Trader Joe's Mascarpone + sugar until smooth; add vanilla.
Divide mixture into bowl #1 and bowl #2.
Add peanut butter to bowl #1; mix; add warm water to thin.
Add strawberry preserves to bowl #2; mix.
In a separate bowl, whisk egg whites + sea salt.
Slowly add sugar; continue mixing until stiff peaks form.
Divide this mixture between bowl #1 and bowl #2.
Whip heavy whipping cream; divide between bowls #1 and #2.
Crush 1 pkg. Trader Joe's Freeze-Dried Strawberries. (Save a few.)
Fold chopped Trader Joe's Honey Roasted Peanuts into bowl #1.
Spoon strawberry mixture into loaf pan; smooth gently.
Spoon peanut butter mixture on top of it; smooth gently.
Cover + freeze overnight.
Gently remove from pan, garnish, & ENJOY!