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Rinse off the salt.
Add HALF of 1/4 teaspoon of sugar.
Place lid on and refrigerate for one hour.
Add 1 1/2 cup of boiling water.
Let it rest for at least 15 minutes.
Use the palm of your hand to roll the dough
Use a rolling pin to flatten the dough.
This is what the dumpling will look like on the inside
Steam on high heat for 8-10 minutes
The bottom is Siracha chili sauce.