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Condensed milk 1/2 cup
Beat and set aside
Lightly roast semolina, till you get an aroma
Braise the semolina with the butter
Braise till you get the aroma of ghee
Then add 1 cup hot water, and mix quickly
Stir continuously till it starts to thicken
Cover for 5 mins
When the sojee starts to leaves the side of the pot, its the right consistency
Ready to serve!