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Intro
Prep the carrots, parsnips, celery, and onion.
Prep and wash the leek.
Saute the vegetables.
Add the chicken, herbs, and chicken broth, then simmer.
Remove the chicken breasts and shred them with two forks.
Add the shredded chicken back to the pot.
Serve up the chicken soup.
Taste test and tips.
How to store chicken soup leftovers.
Intro
Prep the carrots, celery, and onion.
Peel the garlic and chop the potatoes and green beans.
Saute the mirepoix vegetables.
Add the garlic and seasonings.
Add the potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth, then simmer.
Chop the parsley and juice the lemon.
Add the frozen peas and corn.
Add the lemon juice and parsley, then serve in bowls.
Store the soup for later in the fridge or freezer (it's a perfect meal prep soup!).
Taste test.