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Use any form of electric mixing machine
Add two cups of flour and a teaspoon of sea salt
Add two whole eggs
Bring it to a hard rolling boil
Put your schwetzle maker or scraper on top of the pot
Remove the scraper from the pot
Add a little bit of butter
Cover it with aluminum foil
Put them in the oven for 15 to 20 minutes
Put them in a frying pan
In a large mixing bowl, whisk together flour, parsley, and nutmeg.
In a separate bowl, lightly beat eggs.
Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.
Meanwhile bring a pot of salted water to a boil.
Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.
Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.
Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.