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Soft shell turtle experience - The first course, a shot of turtle blood mixed with sake. However, the taste was not as strong as expected but surprisingly sweet. The second course, green colored shot, turtle gallbladder with an intensely bitter flavor. At this point, I was really getting hungry. Finally, the starters have arrived, raw turtle liver, a very soft texture and simply similar to raw meat.
Odori Ebi dancing shrimp (meaning live shrimps) known as a sushi delicacy of Japan in a form of sashimi dipped in soya sauce. Odori Ebi is very expensive to order due to its preparation which must be quick and skilfully to keep the shrimp live.
Lastly, the two main dishes were the Turtle Hot Pot Stew すっぽん鍋 and risotto Suppon. The broth in both was rich but surprisingly light. Made with the classic Japanese broth ingredients Mirin, Kombu, shitake mushroom, Shoyu and other. Didn’t know what to expect as turtle taste, to be honest. The turtle was tender and moist like the chicken but fattier and slightly gelatinous.