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Gradually stir in flour mixture, 1/2 cup at a time.
Knead dough until smooth
Add more flour mixture or water as necessary, depending on if dough is too wet or too dry.
Sepante dough into sections, rolling them into snakes.
11/2 Cups Warm Water
Add balls to boiling water. Stir continuously.
Drain and place into ice water to maintain chewiness.