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Add 1400ml water
Close the lid then start grinding
cover the filter with thin mesh fabric then add grinded soybean
Add pandan leaves
Use medium heat at level 4 after 6 minutes
Then low the heat and remove burbles
Remove pandan leaves and close the lid
In a pots add 1 cup = 250 ml water
Use medium heat at level 3 then add 1/2 cup = 90 grams organic sugar
Stir well until palm sugar melting completely then continue cooking for 10 minutes