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1 PERSIAN CUCUMBER 3.25 OZ (92 g)
leave some unground for the texture
spray water until the panko is moist
bring the oil to 340°F (170°C)
pound both sides of the meat (with knife or meat tenderizer)
salt and pepper both sides
dredge the pork in flour and dust off any excess flour
cook the other side for 1 minute
deep fry the second piece while the first one is resting
let tonkatsu sit for 2 minutes in a vertical position