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There is no real consensus as to when the Udon first came to Japan. Most accounts agree that the noodles originated in the Shinji Kagawa region. In the 1980s ...

Oriental Market

2021/06/19

Ingredients(3-4 servings)— 3 oz/85 g onion 8.8 oz/250 g cabbage 1/2 tsp dark soy sauce 7 oz/200g beef 1 tsp soy sauce 1/2 tsp dark soy sauce ...

YouTube-Cook! Stacey Cook

2023/12/28

Niku Udon with Onsen Tamago, or Nikutama Udon, is an udon noodle soup topped with sweet and salty braised beef and soft egg.

YouTube-JapaneseCooking101

1か月前

Today's miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, ...

YouTube-JapaneseCooking101

3週間前

Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this recipe, thick chewy udon noodles are cooked ...

YouTube-Just One Cookbook

2023/02/15

Full detailed recipe www.thefoodietakesflight.com/saucy-udon-noodles #noodlerecipe #vegan #yakiudon.

YouTube-TheFoodieTakesFlight

2024/03/23