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Intro
Master Distiller Chris Morris shares the history of Woodford Reserve Distillery
James E. Pepper sells the distillery to Labrot & Graham and changes the name of the distillery.
Labrot & Graham Distillery sells to Brown-Forman
Brown-Forman decides to sell Labrot & Graham Distillery
1994 Brown-Forman buys the distillery back to start Woodford Reserve Bourbon
Brown-Forman chooses copper pot stills to make an international triple distilled whiskey
Beer still, High Wine Still and Spirits Still
Woodford Reserve white dog enters the barrel at 110 proof
Barrel warehouses are all heat cycled during winter months to keep maturation moving
Woodford Reserve batches bourbon with 120 to 140 barrels based on flavor profile
Woodford offers four style American Whiskies; Bourbon, Rye, Wheat & Malt