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Introduction | 概要
Why He Has Come to Japan | 日本に来た理由
Yakitori Prep & Attention to Detail | 焼き鳥仕込み、こだわり
High-grade Charcoal | 備長炭へのこだわり
Why Apprentices Work Together | 弟子が一緒に働く理由
Opening Shop & Start Grilling | 開店~串でいっぱいになる焼き場
Order Rush | 止まらない串の注文
Employee Comments | 従業員の思い
Young Customers | 若いお客さん
Trying the Escargot | エスカルゴ実食
David's Comments | デイビットさんの思い
There are many kinds of "Yakitori"
These are sweet soy base source Yakitori. Looks nice!
Cabbages with sesami oil sauce.
Deep fried chicken cartilage. ¥298 =(US$ 2.86)
My wife likes skin Yakitori very much
Yakitori really goes well with beer.
We ordered Thigh(salt), Meatball and Liver.
Meatball with cheese on it.
Thigh (salt)
We can also enjoy Ramen in this restaurant at ¥298