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Makes 2 loaves of bread
Melting the butter in a saucepan on medium-low heat
Add an egg to the mixture
Stir with a spoon until the yeast dissolves
Continue adding small amounts of the liquids to the bowl
Knead the dough
Cover it with a damp towel or plastic wrap
Grab the two ends of the horizontal row
Brush the top with the egg wash
Bake for about five minutes at 200 degrees celsius