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ーRecipe for Pickled Plum with Shisoー
1.Wash Shiso well and drain off water.
2.Add half amount of salt to Shiso and mix well to remove lye.
3.Add the rest of salt to Shiso again and mix. After extract come out, loosen leaves.
5.Add ume and shiso to a bottle in order and add ume vinegar until all the ume get soaked. Leave for a month and a half.