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Prepare the Caramel with 4 TBSP Sugar
And 2 TBSP Water
As it starts to colour, reduce heat to medium
Swirl/shake the contents to avoid burning
Pour in 5 TBSP of Water (Carefully)
This seems thin, but will thicken as it cools; Set aside
TIP: Prepare the caramel in a large vessel; use the same for dividing
Stir the batter till the caramel dissolves
Bake only the first layer (Preheated oven) 15 MINUTES 180°C
Closer the layer gets to the heat source, lesser the time