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Use your fingers to gently wash the rice in a circular motion
Add room water.
Remove from the stove and let it stand with the lid on for 10 minutes
Remove the seeds and cut into bite-sized pieces.
Make a hole for the filings
Put some salt on both hands and spread it all over.
With your other hand, form the bottom and sides of ongiri
Soak a dried wakame in a water to soften.
Sean rice with chopped wocame seaweed
Here you are. It's Tuna & Mayo
Here are 7 ingredients for making 5 different onigiri(soy sauce is not in the picture)
[Prep for ingredients] Remove edamame from pods
[Prep for ingredients] Mix katusobushi and soy sauce
Put cooked rice in a bowl, add ingredient of your choice and mix
Set aside a small ball of water and a small plate of salt
Wet both hands, put salt on your palm, form a shape by pressing gently with palms and fingers
If you wanna use plastic wrap, place rice, wrap it up and form a shape