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Firstly dissolve semolina in curd and prepare batter
If making batter in bowl, then grate the paneer.
Add flour as well to get better binding
Now we will mix all spices and vegetables in the batter
You can use carrot (finely chopped or grated).
Batter is ready and now we will make cheelas
Also keep the flame low
Spread it evenly in round shape, keeping it bit thick
Cheela has turned brown from beneath, flip the side.
Serve sooji cheela with green coriander chutney, tomato sauce