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shave potatoes on a mandoline to -0.03 in / 1mm
stack several slices
place potato shreds in ice water
add melted butter
heat a large nonstick frying pan over med-high heat
press potato shreds down, into a slight dome
bake until top is brown and crisp (10-15 min)
optional: bake extra 5 min on rack for extra crispy shell
rest for 5 minutes
add ground pepper