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Incidence of Myocardial Infarction Correlated with Venous and Pulmonary Thrombosis
Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition
INTENSIVE LIFESTYLE CHANGES MAY AFFECT THE PROGRESSION OF PROSTATE CANCER
Addition of acai (Euterpe oleracea) to cigarettes has a protective effect against emphysema in mice
EFFECTS OF THE HIGH CARBOHYDRATE-LOW CALOR DIET UPON CARBOHYDRATE TOLERANCE IN DIABETES MELLITUS
Impaired renal response to a meat meal in insulin- dependent diabetes: role of glucagon and prostaglandins
A Worksite Vegan Nutrition Program is Well-Accepted and improves Health-Related Quality of Life and Work Productivity
An Effective Approach to High Blood Pressure Control
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
Incidence of Adverse Drug Reactions in Hospitalized Patients A Meta-analysis of Prospective Studies
Intro
Overview of aging and anti-aging
Anti-aging pathway - autophagy
Autophagy & spermidine
Autophagy conclusion
Habits of longest-living populations
Healthy vs. unhealthy plant-based diets
Making meat safer - cooking methods
Eating fish
Drinking alcohol
Bone health
Bowel & bladder function
Hair loss
Hormones - menopause
Benefit of some spices
Dementia & cognitive function
Greens for cognition
More benefits of greens
Muscle mass & protein
Muscle mass & cocoa
Skin health & wrinkles
Conclusion