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About the viral baked feta pasta
Preparing cherry tomatoes
Selecting a feta cheese
Baking instructions
Preparing version with goat cheese and honey
Preparing stovetop version of baked feta pasta
Finishing the pasta recipe with garlic and basil
Mixing the sauces
Add the pasta and pasta water
Garnishing
Taste test
Peel a 200g potato and cut into dice.
Peel a small onion and cut into dice.
Break 4 eggs into a bowl
Tear in a small handful of fresh basil leaves.
Crumble in 50g of feta cheese.
Add the onion and sauté for 2-3 mins until softened.
Add 25g of baby spinach leaves
Pour in the egg mixture.
Put the frittata under the grill for 1-2 mins
Arrange the spinach & feta frittata slices on plates