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- hokkaido cubeで検索しています。
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関連広告
検索結果
Intro
In a small bowl, combine 25g of flour with 40 ml of hot milk and set aside plastic wrap.
Mix 40 ml of lukewarm milk with 20 g yeast and leave for 5 minutes.
In a large bowl, mix 240g of flour, 15g of sugar, and 2.5g of salt.
Add the number (1) and 30 ml, (2) of whipped cream and mix.
Remove it from the bowl and knead it while hitting it with your hands.
Add 15g of unsalted butter, push it forward, and wrap it up in a round shape.
Put it in a bowl, cover it with plastic wrap, and let it sit for 60 minutes.
Sprinkle flour on the floor, flour the dough and press lightly flat.
Divide it into two pieces, make a circle, cover it with plastic wrap, and leave it for 15 minutes.
Push the dough with a bat, fold both sides, and roll it.
Butter the bread pan, add the batter, and press down very lightly.
Ferment for 60 minutes with the mold lid closed.
190°C / 370°F Bake in the oven for 30 to 35 minutes