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Introduction
Cocktails with Seth Meyers
Kevin Nealon's First Kiss
Ice Cream Sandwich Kisses
Heart-Shaped Flourless Chocolate Cake
Brandy Alexander
Raspberry Chocolate Kiss Cocktail
Heart-Shaped Cream Cookies
Heart-Shaped Cakes
Simple Chocolate Cake
Hug and Kiss Cookie
Meringue Cupcakes
Treat Bags
Valentine's Candy Packages
Episode One
How to Make Chocolate Baked Alaska
How to Make Warm Chocolate Cakes
How to Make Chocolate Caramel Cream Pie
Episode 2
How to Make Milk Chocolate Pistachio Tart
How to Make Roberta Heart
Jacques Torres Shares 5 Techniques for Chocolate
How to Make Shiny Chocolate Glaze with Jacques Torres
How to Make Chocolate Leather with Jacques Torres
How to Make Chocolate String with Jacques Torres
How to Make Chocolate White Chocolate Hay with Jacques Torres
How to Make Chocolate Bowls with Jacques Torres
How to Make Chocolate Hazelnut Biscotti
Episode Three
How to Make Salted Caramel Six Layer Chocolate Cake
How to Make Alfajores de Dulce de Leche
How to Make Buttery Pound Cake with Salty Caramel Glaze
How to Make Chocolate Caramel Cookie Bars
Bonus: How to Make Scratch-Off Valentines with Seth Meyers
Intro
Supplies
Melt dark cocoa candy melts in a decorating bag
Making the filling
Fill each of the hearts 3/4 of the way up with strawberry champagne filling
Cover with remaining candy melts
Remove the hearts from the mold and transfer to a baking sheet lined with parchment paper
Drizzle candy melts over the hearts and add sprinkles
Taste Test