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About Children's Day (こどもの日)
About kashiwa mochi
Ingredient list
Preparing the kashiwa leaves
Preparing the bean paste
Making the mochi dough
About steamers
Cooking the mochi dough in a steamer
Cooling the mochi dough in an ice bath
Kneading the mochi dough
Dividing the mochi dough
Wrapping the bean paste in the mochi dough
Wrapping with the kashiwa leaves
Serving