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Add a pinch of salt to the allpurpose flour
Combine cake flour with an equal amount of bread flour
Let it sit for about 30 minutes at room temperature
Remove the root end
Slice the daon radish and carrot into 7 mm slices
Place the skinless chicken thigh into the same pot of hot water
Turn on the burner
Turn off the burner
Add the parboiled root vegetables
Mix the used baby sardines with shredded carrot
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