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japanese croquettes korokke
place into a pot with cold water
finely chop 1/2 onion
add 0.5 lbs (225g) of ground pork or beef
mix together and cook until meat is fully cooked
Optional: 1/2 tsp chicken bouillon
try to compact them tightly so there is no air inside!
coat with egg & remove excess
press panko on lightly
fry about 2-3 minutes or until golden brown