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The best variety to use is late bloomer double flowered cherry blossom: "yae zakura"
Inspect carefully and discard any browning flowers
Wash the flowers in cold running water
Gently press on it to absorb as much water as possible
Weigh the flowers to calculate rest of the ingredients
Pack salt and flowers in alternating layers
Push down the flowers with a pickle weight and rest in fridge for 3 days
Spread and dry the flowers
Use a bamboo strainer to dry